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The flaky thin skin with sweet filling paste makes the perfect combination to reflect the art of the local Chinese traditional pastry.
San Shu Gong Lao Qian Kai Chai Biscuit
PeaNut Snow Green Pea Original
Swee Xian Men Bakery Betehso Biscuit
Heng Hua Longevity Wheat Vermicelli (Mee Sua)