{"id":861,"date":"2018-01-05T18:38:55","date_gmt":"2018-01-05T10:38:55","guid":{"rendered":"https:\/\/www.sanshugong.com.my\/product\/%e8%80%81%e9%92%b1%e8%9b%8b%e9%bb%84%e9%85%a5\/"},"modified":"2025-06-19T10:01:02","modified_gmt":"2025-06-19T02:01:02","slug":"laoqian-salted-egg-yolk-biscuits","status":"publish","type":"product","link":"https:\/\/www.sanshugong.com.my\/en\/sanshugong_product_cn\/laoqian-salted-egg-yolk-biscuits\/","title":{"rendered":"LaoQian Salted Egg Yolk Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
A salted egg yolk has been added into Tambun biscuits’s recipe, it matches perfectly with delightful Tausa paste.<\/p>\n","protected":false},"featured_media":397,"template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[44,46],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sanshugong.com.my\/en\/wp-json\/wp\/v2\/product\/861"}],"collection":[{"href":"https:\/\/www.sanshugong.com.my\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.sanshugong.com.my\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sanshugong.com.my\/en\/wp-json\/wp\/v2\/media\/397"}],"wp:attachment":[{"href":"https:\/\/www.sanshugong.com.my\/en\/wp-json\/wp\/v2\/media?parent=861"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.sanshugong.com.my\/en\/wp-json\/wp\/v2\/product_cat?post=861"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.sanshugong.com.my\/en\/wp-json\/wp\/v2\/product_tag?post=861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}