{"id":1354,"date":"2018-06-18T18:19:11","date_gmt":"2018-06-18T10:19:11","guid":{"rendered":"https:\/\/www.sanshugong.com.my\/sanshugong_product_cn\/%e9%99%88%e9%87%91%e7%a6%8f%e6%a6%b4%e6%a2%bf%e7%b2%bf%e5%8a%a0%e8%95%89\/"},"modified":"2025-06-18T12:32:40","modified_gmt":"2025-06-18T04:32:40","slug":"tan-kim-hock-durian-dodol","status":"publish","type":"product","link":"https:\/\/www.sanshugong.com.my\/en\/sanshugong_product_cn\/tan-kim-hock-durian-dodol\/","title":{"rendered":"Tan Kim Hock Durian Dodol"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Dodol, aka Kuih Kacau, is a classic delicacy among the ancient Malay community. For these 40 years, Tan Kim Hock insisted to present the beauty of local flavour without cutting corners. Adding Durian flesh is totally a plus to this delicacy.<\/p>\n","protected":false},"featured_media":1353,"template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[65],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sanshugong.com.my\/en\/wp-json\/wp\/v2\/product\/1354"}],"collection":[{"href":"https:\/\/www.sanshugong.com.my\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.sanshugong.com.my\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sanshugong.com.my\/en\/wp-json\/wp\/v2\/media\/1353"}],"wp:attachment":[{"href":"https:\/\/www.sanshugong.com.my\/en\/wp-json\/wp\/v2\/media?parent=1354"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.sanshugong.com.my\/en\/wp-json\/wp\/v2\/product_cat?post=1354"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.sanshugong.com.my\/en\/wp-json\/wp\/v2\/product_tag?post=1354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}